Section 8: Corrective Actions Assessment
This section documents all required corrective actions and how they were successfully resolved across the facility.
Completed Corrective Actions
| Section / Item | Corrective Action Taken | Status |
|---|---|---|
| 1.A.1 | Mexsnax has a page created with all products. Along with an order sheet that has all the information as well. | Resolved |
| 1.A.2 | Mexsnax has created a new flow chart that identifies each step and all CCPs. | Resolved |
| 1.A.3 | Mexsnax has created a new HACCP Plan that references scientific, and radiology hazards for technical data. | Resolved |
| 1.A.9 | Nichols have been out here to verify all scales and thermometers. | Resolved |
| 1.A.11 | Mexsnax has started to recored any changes or reassessments needed and verified through management. | Resolved |
| 1.B.4 | Mexsnax has added a crisis management plan. | Resolved |
| 11.A.2 | Added paper towel and soap dispensser on the list. Glass and brittle reports were found and sent. | Resolved |
| 11.A.3 | Mexsnax had a HOLD procedure in place. Now there is a log book if any HOLDS need to be in place. | Resolved |
| 11.A.6 | Mexsnax has added another certified HACCP employee for the second signature. | Resolved |
| 11.A.9 | Conducted a Food Fraud Vulnerability test and sent. | Resolved |
| 11.C.3 | Mock recall was reviewed and LOTCODES were changed on the bags. | Resolved |
| 11.D.3 | Mexsnax has created a management program. | Resolved |
| 111.A.4 | Mexsnax has this in place and monitors scales daily. Thermometers are monitored daily as well. | Resolved |
| 111.B.1 | That has been added to the sanitation list for daily cleaning. | Resolved |
| 111.B.6 | Color coding has been added to the floor and to the HACCP plan. | Resolved |
| 1V.A.1 | All weeds and grass has been cut and trimmed away from the building. | Resolved |
| 1V.A.3 | Mexsnax has covered the drain pipe | Resolved |
| 1V.B.7 | Warehouse has been inspected and no backflow is needed | Resolved |
| 1V.B.8 | Mexsnax has added a handfree station | Resolved |
| 1V.C.1 | Maint. Welded and grinded all the rough spots on the machines | Resolved |
| 1V.C.2 | Mexsnax has made a cover for all products that need to run through that machine | Resolved |
| 1V.C.3 | Training done with all employees about cross contamination and pallets on product | Resolved |
| V.A.1 | Ecolab has added the traps | Resolved |
| V.A.4 | Ecolab has renumbered the traps and uses a different system now | Resolved |
| V.A.6 | Training done with employees about not moving stations | Resolved |
| V.A.7 | Training done with sanitation and Ecolab about this | Resolved |
| V1.A.6 | Traing done with employee about no jewlery on the production floor | Resolved |
| V1.A.7 | Training done with employee about wearing a hairnet and beardnett on the production floor. | Resolved |
| V1.A.9 | Training done with all employees about no cups or food on the production floor. | Resolved |
| V11.A.3 | Mexsnax has added pass or fail criteria on the sanitation report. | Resolved |
| V11.A.5 | Mexsnax has done all test needed for the quarter | Resolved |
| V11.A.6 | Clorox and Dawn soap were added to the book | Resolved |
| V11.B.1 | Training done with maintaince and sanitation | Resolved |
| V11.B.2 | This was removed when we welded and smoothed out the machines | Resolved |
| V11.B.3 | Trainings done with sanitation and employees about food contatct. | Resolved |
| V11.C.2 | Enviromental has been added and testing has started this past quarter | Resolved |
| V111.A.1 | Trailer inspection report has been created and in place | Resolved |
| V111.B.3 | Rolls of plastic has been purchased to cover the rolls of plastic not being used | Resolved |
| V111.B.3 | All has been removed from the warehouse | Resolved |
| V111.C.3 | Trailer inspections are being done and recoreded | Resolved |
| 1X.A.1 | Mexsnax has created a Food Defense Program. | Resolved |